- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- An Original Recipe By Melissa's
Ingredients
- 1/2 cup Pine Nuts (about 4 ounces)
- 1 Hot House Cucumbers
- 2 tablespoons Mint Jelly
- 2 tablespoons White Wine Vinegar
- 1 tablespoon Olive Oil
- 1 large Pomegranate seeds
- 2 tablespoons Mint Leaves chopped
- 1/2 teaspoon Minced Garlic
Directions
Toast pine nuts in a dry skillet over moderate heat until golden. Seed cucumber and cut into 1/4 inch dice. In a bowl, whisk together jelly, vinegar, and oil until jelly is broken up into tiny pieces and add remaining salsa ingredients, and toss. Season salsa with salt and pepper.
