- Rating:
- Servings:
- 2
- Difficulty:
- Total Time:
- Recipe By:
- Ida Rodriguez
Ingredients
- 6 ripe Guavas
- 2 tablespoons Vegetable Oil
- 1 small Onion finely chopped
- 1/2 cup Vegetable Stock
- 2 teaspoons Hot Pepper Sauce
Directions
Cut each guava in half. Scoop out the pulp and place in a bowl. Meanwhile, heat oil in a suacepan and sauté onions until they are soft and translucent. Stir in remaining ingredients. Cook, stirring constantly until the sauce thickens.
