- Rating:
- Servings:
- 2 cups
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 1/4 pound Garlic Scapes rough chopped
- 2 cups Basil fresh and packed
- 1/2 teaspoon Kosher Salt
- 1/4 cup Melissa's Pine Nuts
- 1/2 cup Extra Virgin Olive Oil
- 1/3 cup Parmesan Cheese - freshly grated
- Key Limes juiced, to taste (optional)
Directions
Place the scapes, basil, salt and pine nuts in a food processor and pulse until smooth. With the processor running, slowly drizzle the olive oil. Stir in the parmesan cheese. Taste for salt.
Notes:
For a little tang, add the Melissa's Key Lime juice.
