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Feijoa Glaze

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Servings:

1

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Ingredients

• 1/4 cup Brown Sugar
• 2 teaspoons Ginger Root finely minced
• 2 teaspoons Minced Garlic
• 1 Dried Chile Peppers crushed to taste
• 1/2 teaspoon Canela (Cinnamon Sticks) crushed
• 1 cup Feijoas Jelly (see recipe)
• 1/4 cup Water

Directions

Combine all ingredients in a small sauce pan and mix well.  Bring to a boil.  Allow to cool slightly, then brush on your favorite meat, ham, ribs, or chicken; cook as your recipe instructs, basting periodically with the glaze.

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