- Rating:
- Servings:
- Difficulty:
- Easy
- Total Time:
- Recipe By:
- An Original Recipe By Melissa's
Ingredients
- 4 dried chipotle peppers
- 1 clove garlic
- 1 Tub Melissa’s Tomatillo Sauce
Directions
- Remove stems from peppers and rehydrate in hot water for 15 minutes, or until soft.
- Drain the peppers, and blend in a blender with the tomatillo sauce and garlic clove.
- Serve, and enjoy.
