- Rating:
- Servings:
- 1
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 8 ounces Goat Cheese semi-soft
- 1/4 cup Dried Red Tomatoes minced
- 1/4 cup Basil chopped
- 1/4 cup Half and Half as needed
Directions
Blend the first three ingredients in a Kitchen Aid or food processor. While blending, slowly add the cream until desired consistency. Place in the refrigerator to chill overnight. To serve, remove from the refrigerator and let it cool down to room temperature. Serve with crudités, crackers, crostini, or other snacks.
Note:
If you want to spice this up a bit, during the preparation add some minced chile peppers.
