- Rating:
- Servings:
- 5 - 6 cups
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 2 1/2 pounds Cream Cheese
- 1/2 cup Sour Cream
- 1/2 jar your favorite spicy jarred salsa
Directions
Thoroughly mix together the cream cheese and the sour cream. Fold in the salsa casera. Serve immediately or chill until ready to use. Serve as a dipping sauce for vegetables. Makes 5-6 cups.
