- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Chris Faulkner
Ingredients
- 2 pounds Sweet Red Corn
- 1 Organic Red Onions
- 1 jar Fire Roasted Sweet Red Bell Peppers
- 1 bunch Cilantro
- 2 cloves Roasted Garlic
- 2 tablespoons Rice Wine Vinegar
- 1 Serrano Chiles
- 4 tablespoons Olive Oil
- Salt and Fresh Ground Black Pepper to taste
Directions
Roast corn with husk removed for 30 minutes at 275°F. Small dice red onion and red peppers about the same size as the corn. Also chop up cilantro and serrano chile. Once corn is roasted remove from cob. Combine all the ingredients. Season with salt and pepper. Serve cold or hot.
