- Rating:
- Servings:
- 2
- Difficulty:
- Total Time:
- Recipe By:
- Ida Rodriguez
Ingredients
- 2 ripe Hass Avocado
- 1 clove Organic Garlic (large) mashed to paste
- 1 Jalapeno Chile seeded and minced
- 2 ripe Tomatillo or Tomato seeded and chopped fine
- 1 small Red onion finely chopped
- 1/4 cup Cilantro whole and finely chopped
- Salt and Pepper to taste
Directions
Halve and pit avocados. Remove the flesh from the avocado and scoop into a large bowl.
Mash avocados with a fork and stir remaining ingredients, combining well. Season with salt & pepper to taste. Chill covered with plastic wrap for at least 1 hour and up to 1 day. Stir before serving.
