- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Ida Rodriguez
Ingredients
- 1 tablespoon Ground Cumin
- 3 tablespoons Dried Ancho Chiles
- 2 teaspoons Dried Oregano
- 1 teaspoon Ground Black Pepper
- 1 teaspoon Salt
Directions
Mix the ingredients together and store in a sealed jar.
Makes 1/2 cup.
