- Rating:
- Servings:
- 1
- Difficulty:
- Total Time:
- Recipe By:
- Ken Hom
Ingredients
- 1 cup Peanut (Groundnut) Oil
- 1 1/4 cups Dried De Arbol Chiles
- 4 tablespoons Sichuan Peppercorn unroasted
- 3 tablespoons black beans - fermented
Directions
Heat a wok or large frying-pan over high heat and add the oil. When the oil is very hot, add the chiles, peppercorns, and beans. Turn the heat down low and stir for 1 minute. Turn off the heat and allow the mixture to cool undisturbed. Let the mixture sit 8 to 9 hours or overnight, then strain, and keep the oil in a cool, dry, dark place.
