- Rating:
- Servings:
- 2
- Difficulty:
- Total Time:
- Recipe By:
- Stephen Pyles
Ingredients
- 1 small Chayote Squash peeled cut in half seeded and finely diced
- 1 cup Blackeyed Peas cooked
- 1 clove Organic Garlic minced
- 1 Serrano Chiles seeded and minced
- 2 teaspoons Cilantro chopped
- 1/4 cup Dried Mango Slices or Dried Papaya diced
- 2 Scallions white parts only and thinly sliced
- 2 teaspoons Organic Limes freshly squeezed
Directions
In a mixing bowl, place all the ingredients and mix gently. Let sit for at least 1 hour before serving. Adjust the seasonings before serving if necessary. Serve at room temperature. Relish will keep refrigerated for 3 - 4 days.
