Ingredients
- 1 cup White Rice cooked
- 2 cups Water
- 2 tubs Blackeyed Peas drained
- 10 ounces Organic Tomatoes diced
- Chile Peppers (green) finely diced to taste
Directions
In a large sauce pan, combine cooked rice, blackeyed peas, tomatoes and chiles. Stir the mixture over a medium heat until it is heated through. Serve with chips and crackers.
