- Rating:
- Servings:
- 1
- Difficulty:
- Medium
- Total Time:
- Recipe By:
- An Original Recipe By Melissa's
Ingredients
- 3/4 cup Extra Virgin Olive Oil
- 3 cups Basil Leaves loosely packed
- 1 cup Arugula Leaves loosely packed
- 1/2 cup Romano Cheese grated
- 1/3 cup Pine Nuts
- 2 cloves Organic Garlic peeled
- 1/2 teaspoon Lemon Peel
- 2 tablespoons Water (Lukewarm)
Directions
Place 1/2 cup oil and next 6 ingredients in processor. Process to thick paste. With motor running, add remaining 1/4 cup oil and 2 tablespoons water to processor. Blend until smooth. Season pesto to taste with salt and pepper. (Can be made 2 days ahead. Pour thin layer of oil over pesto; cover and chill.)
