Anaheim Chile Chutney

This recipe is very easy to make, goes well with eggs, pork, chicken, and seafood. Can be served hot or cold and is a great condiment to just have around. Store in refrigerator.

Rating:: Not rated
Servings:: 4
Difficulty:
Total Time:
Recipe By:: Ida Rodriguez

Ingredients

2 pounds Anaheim Chile diced
2 cups Sugar
1 tablespoon Oregano chopped
2/3 cup Cider vinegar
1 teaspoon Salt

Directions

Roast, peel, seed, and chop chiles. (See tips on Roasting Chiles.) Mix the ingredients together and cook for 10 - 15 minutes, over medium heat. Allow to cool. Serve. For hotter chutney add 6 diced roasted jalapenos.