Adobo De Achiote (Garlicky Achiote Seasoning Rub)

Recipes from Disney Institute Note: Although the Disney Institute is not currently open due to unfortunate lay-offs since the 9-11 incident, Melissa's is still proud to share their wonderful recipes with you.

Rating:: Not rated
Servings:: 4
Difficulty:
Total Time:
Recipe By:: The Disney Institute

Ingredients

2 tablespoons Achiote Seeds (Annatto)
2 teaspoons Allspice whole or freshly ground
1 teaspoon Black Peppercorns
1 1/2 teaspoons Dried Oregano
3 cloves Organic Garlic whole
1 teaspoon Kosher Salt

Directions

Achiote is the saffron substitute of Mexico, which gives the rub an exotic, earthy perfume that is an essential component for Yucatan-style grilling. Achiote (aka: annatto) seeds have a punchy aroma and a vibrant rusty color that is more red than orange.

Place the dry whole spices into a mortar and crush with a pestle until a fine powder is reached. Add the other spices and grind again. Add the whole garlic cloves and smash, forming a paste.

Note:

Water or orange juice may be added to this mixture to aid in forming a paste.