- Rating:
- Servings:
- 10
- Difficulty:
- Easy
- Total Time:
- Recipe By:
- Andrew Faulkner
Ingredients
- 46 ounces Vegetable Juice Cocktail
- 12 ounces Cara Cara Oranges juice freshly squeezed
- 3/4 cups Water
- 1 teaspoon Basil Leaves crushed
- 1/2 teaspoon Hot Pepper Sauce
Directions
Mix all ingredients in a 2 quart container. Chill thoroughly.
