- Rating:
- Servings:
- 2
- Difficulty:
- Easy
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- Ice Cubes as needed
- 2 Organic Valencia Oranges juiced
- Champagne chilled (as needed)
- 2 Mint Leaves
Directions
Place ice cubes in two tall glasses. Divide the orange juice evenly between the two glasses. Fill the glasses with the chilled champagne and gently stir. Garnish with the mint leaves.
Note:
I like to add a spoonful of passion fruit pulp for a little added flavor and interesting look.
