- Rating:
- Servings:
- 4
- Difficulty:
- Easy
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 7 each Melissa's Passion Fruit
- 2 1/2 cups Cold Water
- 1 1/2 cups Cold Whole Milk
- 1/2 cup Melissa's Organic Blue Agave Syrup or Granulated Sugar
Directions
Remove the pulp and seeds from the passion fruit and place in a blender. Add the rest of the ingredients and blend until all are combined and mixture is creamy. Strain and pour into 4 ice-filled glasses. Serve and enjoy.
Notes:
I was taught how to make this recipe by Sandra Beltre - Wife of pro baseball player Adrian Beltre.
