- Rating:
- Servings:
- 6 small servings
- Difficulty:
- Total Time:
- Recipe By:
- Madhur Jaffrey
Ingredients
- 1 Ginger Root 2 inch peeled and coarsely chopped
- 6 tablespoons Dark Brown Sugar
- 10 Cardamon Pods lightly crushed
- 2 cups Water
- 6 tablespoons Lemon Juice (use Lemon Juice)
- 6 sprigs Mint
Directions
Combine the ginger, sugar, cardamom pods, and 2 cups of water in a pan and bring to a boil. Simmer on medium - low heat about 15 minutes, or until 1 1/2 cups are left. Strain and cool. Add the lemon juice, mix, and refrigerate. Once chilled, serve in small glasses with lots of ice and the fresh mint.
