Melon Mango Breakfast Smoothie

Rating:
Not rated
Servings:
1
Difficulty:
Total Time:
Recipe By:
Elaine Magee

Ingredients

  • 3/4 cup Organic Mango cut into chunks and frozen
  • 1/2 cup Organic Bananas sliced and frozen
  • 1/2 cup Organic Cantaloupe diced
  • 1/3 cup Vanilla Yogurt light, low fat or nonfat desired
  • 1/4 cup Vanilla Soy Milk
  • 1/4 cup granola low fat, add more if desired

Directions

A few hours before wanting to make the smoothie, freeze mango chunks and banana slices or always keep some in the freezer!

Place all of the ingredients (except granola) in a food processor or blender, first breaking up the frozen fruit if frozen together, and pulse or purée until thick and smooth.

Spoon into a bowl or glass, sprinkle granola over the top and add a chunk of fresh fruit.

Enjoy with a spoon!

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