Ingredients
- 1 Pineapple
- 2 bottles Dry White Wine
- 1 pint Curaçao (White or Orange)
- 1 1/2 cups Sugar
- 1 Pineapple
- Block of Ice (punch bowl size)
- 4 quarts Sparkling Water
- 2 bottles Champagne
- 1 quart Strawberries quartered
Directions
Mix the wine and the curaçao, adding the sugar until completely dissolved. Shred ½ of the pineapple by cutting it into quarters, removing the core, and either putting peeled pieces in the food processor or scraping unpeeled quarters against the large holes of a grater. Peel the other half and cut into slices. Add the grated pineapple to the wine mixture and pour over a large block of ice in a punch bowl. Just before serving, add the sparkling water and champagne and float the pieces of pineapple and strawberries on top.
