- Rating:
- Servings:
- 8 9 ounce servings
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 8 Organic Valencia Oranges juice freshly squeezed
- 3 cups Lemon-Lime Soda
- 1 pint French Vanilla Ice Cream divided
Directions
Puree orange juice, soda, and half of the ice cream in a blender. Quickly pour into serving glasses and top with scoops of the remaining ice cream.
Notes:
I like to garnish this with a mint leaf or fresh raspberries.
