- Rating:
- Servings:
- 10
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 8 Tea Bags decaffeinated
- 1/2 gallon Water
- 10 sprigs Mint Sprigs cut into ribbons
- 3 Organic Valencia Oranges juiced
- 1 Organic Valencia Oranges sliced
- 7 Organic Lemon juiced
- 1 Organic Lemon sliced
- 1/3 cup Organic Low Glycemic Agave Syrup
Directions
Combine the tea and water in a large glass container, cover and steep in the sun all day. Divide mint evenly into 10 ice filled glasses. Remove the tea bags and add the rest of the ingredients. Stir well and pour over the ice.
Notes:
This is a great refreshment for thirsty kids.
