Ingredients
- 7 ounces Masa Harina
- 1 1/2 quarts Water
- 3 cups Milk
- 8 ounces Piloncillo (Brown Sugar Cones)
- 1 teaspoon Vanilla Extract
- 1 stick Canela (Cinnamon Sticks) (4 inches)
Directions
Dissolve the masa harina in 1 quart of water, then strain the water into a saucepan (throw away the masa). Boil until it is thick, stirring with a wooden spoon, about 15 minutes.
Add the milk, piloncillo, vanilla, and canela. Bring the liquid back to a simmer, stirring often to thicken. This will take about 45 minutes, keeping the heat at a minimum so the milk doesn’t curdle. Remove the canela stick before serving.
