- Rating:
- Servings:
- 7
- Difficulty:
- Medium
- Total Time:
- Recipe By:
- Martin Yan
Ingredients
Salsa
- 1 Organic Mango peeled and diced
- 1 large Organic Tomatoes cored and diced
- 1 Organic Bell Pepper (Red) seeded and diced
- 2 Jalapeno Chile seeded and minced
- 2 tablespoons Ginger Root finely chopped
- 2 tablespoons Cilantro chopped
- 2 teaspoons Minced Garlic
- 2 tablespoons Plum Sauce
- 2 teaspoons Chinese Chile Sauce
Chips
- 1 teaspoon Salt
- 1/2 teaspoon Chinese 5-Spice
- 30 Won Ton Wrappers
- Cooking Oil for deep frying
Directions
Combine the salsa ingredients in a medium bowl and mix well. Cover and refrigerate for 1 hour for flavors to blend.
Mix the salt and Chinese 5-spice in a small bowl.
Cut the wonton wrappers into strips.
In a wok, heat oil for deep-frying to 350°F. Deep-fry the wonton strips, a few at a time, until lightly browned, 15-20 seconds on each side. Remove with a slotted spoon and drain on paper towels. While strips are still hot, sprinkle lightly with the salt/5-spice mixture.
Serve the wonton strips with salsa on the side.
