Ingredients
- 2 stalks Gai Lan; ends trimmed; chopped
- 2 Carrots; diced
- 1/4 Green Cabbage; shredded
- 3 Baby Bok Choy; chopped
- 2-inch piece Daikon; shredded
- 1 cup Mushrooms chopped
- Salt and Pepper to taste
- 1 teaspoon Organic Garlic *Roasted and chopped
- 1/2 teaspoon Ground Ginger
- 3 tablespoons Soy Sauce
- 1 pound package Egg Roll Wrappers
- 1 Egg beaten and mixed with 1 tablespoon Water
Directions
Heat a large sauté pan or wok, add oil, when hot add the Fail and the next 8 ingredients. Stir fry until tender. Drain mixture, stir in soy sauce.
Spoon about 2 Tbsp. mixture into center of egg roll wrapper leaving a small border around the edges. Roll up and spread a little of the egg-water mixture on the edge of the wrapper to seal.
Fry in hot oil until browned, drain and serve with dipping sauce.
