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Stuffed Shishito Peppers

Rating:

Not rated

Servings:

Difficulty:

Easy

Total Time:

Recipe By:

Tom Fraker

Ingredients

1   pound  Shishito Peppers
½  pound  Feta Cheese
     Italian Seasoning, to your taste

Directions

Roast the peppers over the stove-top burner or in the oven. In a bowl, combine the cheese and Italian seasoning. Pop the stem off of the peppers and stuff them with the cheese mixture. Serve and enjoy.

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