- Rating:
- Servings:
- Difficulty:
- Easy
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 1 pound Shishito Peppers
- Canola Oil, as needed
- 1 cup Soy Sauce
- 1 Lemon, zested and juiced
- Crushed Red Pepper Flakes, if desired
Directions
Quickly fry the peppers in hot oil until they just turn golden brown. Drain on paper towels. In a bowl, combine the soy sauce, lemon and crushed pepper. To eat, dip the shishito pepper into the sauce and enjoy.
