- Rating:
- Servings:
- 6
- Difficulty:
- Easy
- Total Time:
- Recipe By:
- Christina Pirello
Ingredients
- 1 pound Italian Chestnuts
- 1 tablespoon Extra Virgin Olive Oil
- 1/2 teaspoon Sea Salt
Directions
Preheat oven to 375°F and line a baking sheet with parchment paper.
Using a sharp paring knife, cut a small cross into the round side of each chestnut. Lightly oil the surface of each chestnut and arrange on the lined baking sheet.
Bake for 25-30 minutes, until the crosses pop open and the nuts yield easily to pressure, splitting the skins. Dip your oily fingers in salt and eat the chestnuts.
