- Rating:
- Servings:
- 4
- Difficulty:
- Easy
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 2 Organic Nectarines quartered
- 4 tablespoons Crumbled Bleu Cheese
- 4 pieces Prosciutto
- 2 Sugar Cane Swizzle Stix halved and trimmed to skewer size
Directions
Preheat the oven to 350ºF.
Place 1 tablespoon of the cheese on the flesh side of each nectarine quarter. Next, wrap each nectarine with a piece of prosciutto and secure with the swizzle stix. Bake in the oven for 5 minutes and serve.
Note:
I like to squeeze a little fresh lime juice on mine just before service.
