- Rating:
- Servings:
- 4
- Difficulty:
- Medium
- Total Time:
- Recipe By:
- Kathleen Dealemans
Ingredients
- 1 pound parsnips - peeled and sliced thin OR
- 1 pound Organic Beets peeled and sliced 1/8 inch thick
- 1 tablespoon Olive Oil or Peanut Oil
- Salt (coarse grained) and Cracked Black Pepper
Directions
Preheat oven to 425 degrees. Spray a cookie sheet with cooking spray and set aside. Place parsnips or beets in a plastic bag, add oil, sprinkle with salt and pepper, seal bag, and shake until evenly coated. Spread on cookie sheet. Bake 1 hour, turning every 15 minutes - beets only need to be turned once. Remove any darkened ones early, since a few will cook faster. Serve immediately - they're best hot!
