- Rating:
- Servings:
- 4
- Difficulty:
- Medium
- Total Time:
- Recipe By:
- Debbi Dubbs
Ingredients
- 1 pound Okinawa Sweet Potatoes peeled and sliced thin
- 1/4 cup Butter
- 1 tablespoon Italian Parsley minced
- Organic Grinders Rainbow Peppercorn To Your Taste
- Organic Grinders Sea Salt
Directions
Heat oven to 450°F. Line a baking sheet pan with parchment paper or tin foil. Melt butter and add parsley, salt and pepper to taste. Toss sweet potatoes with butter mixture to coat evenly. Layer onto sheet pan without overlapping. Bake for 25 to 30 minutes or until crisp and golden, stirring occasionally so the slices brown evenly.
