- Rating:
- Servings:
- 6
- Difficulty:
- Easy
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 1 tub Hummous use Traditional Hummous (8 ounces)
- 2 tablespoons Meyer Lemons juice freshly squeezed
- 1/2 teaspoon Chile Powder
- 1/4 teaspoon Cumin
- 1 package Organic Carrots use Baby Carrots
- 1 package Organic Celery cut into sticks
- 1/4 pound Sugar Snap Peas
Directions
In a medium size bowl, mix together the first 4 ingredients. Transfer to a serving dish and surround with the vegetables.
