- Rating:
- Servings:
- 4
- Difficulty:
- Medium
- Total Time:
- Recipe By:
- Ida Rodriguez
Ingredients
- 1 pound Malanga
- Corn Oil for deep frying
- Salt to taste
Directions
Scrub and peel malanga. Place in cold water till ready to cook. In a medium sized pot, heat oil about 1 inch deep to 350°F. With a 2 millimeter slicing blade in food processor, cut malanga into paper thin slices. Blot dry with paper towel.
Place slices gently in oil. Fry until golden on both sides, about 2 minutes. Drain on paper towels, sprinkle with salt. Serve at once, or keep warm briefly in a 200°F oven.
