- Total Time:
- Recipe By:
- Tom Fraker
Ingredients1/2 cup Unsalted Butter
1/2 cup Honey
2 12 oz. packages Honey Mustard and Onion Pretzel Pieces
3 6 oz. cans Smoked Almonds
2 Tablespoons New Mexico Hatch Chile Powder (chiles dried and ground)
Preheat the oven to 350ºF.
Place the butter and honey in a microwave safe container and melt in the microwave. In a large bowl, combine the pretzel pieces, almonds and Hatch chile pepper. Stir the butter and honey and mix into the pretzel mixture. Place the mixture onto a lightly oiled baking sheet in a thin layer. Bake in the oven for 15 minutes. Remove from the oven and let cool. Once cool, toss the mixture and serve. Makes about 10-12 servings.
This is a great bar snack with an ice cold beer.
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