- Rating:
- Servings:
- 6
- Difficulty:
- Medium
- Total Time:
- Recipe By:
- Christina Pirello
Ingredients
- 1 Pineapple peeled cored and sliced into 1/3 inch thick rings
- 1/2 cup Honey
- Chile Powder scant pinch
- 3 tablespoons Extra Virgin Olive Oil
Directions
Preheat grill to medium.
Lay the pineapple rings on a baking sheet. Whisk together honey, chili and oil. Brush generously over pineapple, turn and brush other side. Lie on grill and cook until edges are browned, brushing with remaining honey mixture as needed.
Reviews
-
- Grilled Pineapple Slices
- AlteredSchoolBoyHeart
- Feb 20, 2009
- These are awesome! What a delicious side for a meal with pork OR my favorite; I like a dollop of rich, ice cream! Heaven in a Bowl!
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