- Rating:
- Servings:
- 4
- Difficulty:
- Easy
- Total Time:
- Recipe By:
- An Original Recipe By Melissa's
Ingredients
- 6 ounces Cream Cheese softened
- 2 tablespoons Ginger finely chopped
- 30 Grapes
- 1 cup Pecans toasted lightly, cooled completely, and chopped fine
Directions
In a bowl cream together the cream cheese and the ginger. Put 1 teaspoon of the mixture in the palm of one hand and roll it around a grape, using both palms to coat the grape completely. Coat the remaining grapes in the same manner. Roll the cream cheese-coated grapes in the pecans, coating them completely. Chill on a tray lined with wax-paper for 15 minutes or until firm.
