- Rating:
- Servings:
- 6
- Difficulty:
- Medium
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 12 Eggs
- Salt and Pepper to taste
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Thyme
- 1 tablespoon Unsalted Butter
- 2 large Heirloom Tomatoes sliced
- 3/4 cup Garlic Scapes chopped
- 8 ounces Cream Cheese cubed
Directions
In a large bowl, whisk together the first five ingredients. In a large skillet, sauté the tomatoes in the butter and season to taste. Cook the tomatoes until they are just sweated, about 1 to 2 minutes. Add the garlic scapes and sauté for two minutes. Arrange the tomatoes in a single layer in the skillet and pour the egg mixture over the top. Top with the cream cheese. Cover the skillet and reduce heat to low. Cook for about 40-45 minutes or until set.
Note:
For a stronger, more pungent cheese flavor, use Maytag Bleu Cheese in place of the cream cheese.
