- Rating:
- Servings:
- 4
- Difficulty:
- Easy
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 4 large Tortillas
- 8 leaves Organic Leaf Lettuce use Red Leaf Lettuce washed and dried
- 1 container Alfalfa Sprouts (4 ounces)
- 1 Organic Bell Pepper (use Red Bell Pepper) sliced 1/4 inch thick
- 1 Organic Bell Pepper (use Green Bell Pepper) sliced 1/4 inch thick
- 1 Organic Bell Pepper (use Yellow Bell Pepper) sliced 1/4 inch thick
- 1 Mini Cucumbers sliced very thin
- 1 ripe Organic Avocado mashed
- 1 Organic Carrots sliced very thin
- 4 ounces Black Beans cooked and cooled
Directions
Brush the tortillas with the roasted garlic dressing. Make sure to cover the entire surface all the way to the edges. Place 2 lettuce leaves across the bottom edge. Next, place one-fourth of each of the next 8 ingredients on top of the lettuce. Season with salt and pepper. Roll it up as tight as possible, cut in half and place on a serving plate. Repeat for remaining tortillas.
Note:
These also make for great appetizers. Just cut each rolled up wrap into 8 pieces and place on a serving tray.
