- Rating:
- Servings:
- 15
- Difficulty:
- Medium
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 1/2 pound Ground Beef cooked
- 1/2 pound Ground Pork cooked
- 1/2 head Organic Cabbage (use Green Cabbage) shredded
- 2 Organic Bell Pepper chopped small
- 1 Maui Onions chopped small
- 1 package Egg Roll Wrappers
- 1 Egg beaten
- Canola Oil as needed for frying
- Soy Sauce to taste
Directions
In a large bowl, combine the meat, cabbage, bell pepper and onion. Mix well. Place 2 spoonfuls of the mixture in each egg roll wrap and roll up like a burrito making sure to tuck in the sides so that the entire filling is enclosed. Brush the edge of the wrap with the egg to help seal it. Fry the egg rolls in hot oil until golden brown on all sides. Drain on paper towels. Serve with soy sauce for dipping.
Note:
I like to serve my egg rolls with some wasabi paste for a little kick.
Reviews
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- Egg Rolls
- Snerdguy
- Apr 27, 2010
- It's a good recipe except I don't know where to get organic vegetables. So, I use what I grow myself. Maui onions appear to be a variety of super sweet white onions. So I use Vidalia onions with good results. Optionally; I cook my egg rolls in a glass convection oven because I can't have fried foods. I spray them with pan release (PAM) and arrange them on the rack so they don't touch each other. Bake at 375 degrees for 15 minutes. Turn and bake 10 minutes more or less until they are browned the way you like them. They are crispy and taste great.
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