- Rating:
- Servings:
- 35
- Difficulty:
- Medium
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 1 French Baguette sliced 1/4 inch thick
- Extra Virgin Olive Oil as needed
- Kosher Salt
- Organic Grinders, Italian Seasoning to taste
- 5 Mangosteens peeled
- 8 Feijoas diced small
- 8 Strawberry Papayas diced small, divided
- 1 pound Organic Crimson Gold Apples diced small
- 1 pound Mixed Baby Greens
- 1 tablespoon Organic Ginger freshly grated
- 1/4 cup Sherry Vinegar
Directions
Preheat oven to 350°F. Brush each slice of bread with olive oil and season with salt and Italian seasoning. Place the bread on a sheet pan and toast in the oven. When done, set aside. In a blender, add 2 strawberry papayas (cut up), the ginger, vinegar, mustard and honey. Blend well and salt and pepper to taste. In a large mixing bowl, gently toss the feijoas, papayas, apples and greens. Add enough dressing just to coat the mixture. Top each crostini with the salad and serve.
