- Rating:
- Servings:
- 10
- Difficulty:
- Easy
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 20 Basil leaves
- 1 tablespoon Extra Virgin Olive Oil good quality
- My Grinders use Rainbow Peppercorns to taste
- 1 Charentais Melon* cut into 10 wedges
- 10 slices Prosciutto
- *(Can also be substituted with our Organic Orange Flesh Honeydew Melon, Organic Cantaloupe, and Tuscan Cantaloupe Melon)
Directions
In a bowl, gently toss the first 3 ingredients until the basil is well coated. Place 2 basil leaves down from end to end on a platter. Next lay 1 melon wedge on the basil. Finish by wrapping a slice of prosciutto around the melon and the basil. Repeat for the remaining melon wedges.
Note:
I like to drizzle a little balsamic reduction over the top of the wraps.
Reviews
-
- Charentais Melon Proscuitto Wrap
- luv2eat
- Jul 22, 2010
- This is a must have on my appetizer platter from now on!Except, I'll make them smaller chunks so it will go farther. The thick balsamic vinegar was the perfect garnish. I served them with those champagne grapes you sell and some soft bleu and brie cheese with a crisp white chardonnay.
Login to review this recipe
