- Rating:
- Servings:
- 8
- Difficulty:
- Easy
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 8 very thin slices Melissa's Bordeaux Radish
- 2 each Purple, Yellow, White and Orange Baby Carrots ,peeled; tops removed; quartered lengthwise
- 3 each Green Onions -- quartered lengthwise
- 2 Tablespoons Seasoned Rice Vinegar
- 1 pinch Kosher Salt
- 1 pinch Freshly Ground Pepper
- 8 Toothpicks
Directions
In a bowl, combine the carrots and the next 4 ingredients. Place equal amounts of the carrot mixture onto each of the radish slices. Roll them up and secure them with the toothpicks.
