- Rating:
- Servings:
- 20 to 30 appetizers
- Difficulty:
- Easy
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 2 Asian Pears diced small
- 4 tablespoons Unsalted Butter
- 1/4 cup Brown Sugar
- 1 package Lavosh broken into appetizer size pieces
- 1 package Prosciutto cut into bite size pieces
- 1 package Soft Blue Cheese
Directions
Melt butter in a medium sauce pan. Over low heat, sauté pears and stir in brown sugar. Cook until tender and sweet. Remove from heat and let cool. Assemble appetizers by placing a piece of the prosciutto on the lavosh, then a small amount of the pear and pipe the bleu cheese on top to finish. Repeat this procedure for the remaining appetizers.
Reviews
-
- Asian Pear Lavosh
- AlteredSchoolBoyHeart
- Feb 20, 2009
- LIFE SAVER!!! I couldn't believe that it, but these little nuggets saved my impromptu cocktail party. I didn't have any blue cheese, so I substituted Blue Cheese with Bree (all that I had) and they still were delicious! Plus, they totally saved me when I suddenly had 25 people show up at my house. P.S. Something about these go so well with Chardonnay or Brandy.
-
- Asian Pear Lavosh
- ChefMichaelB
- Dec 17, 2009
- Nice, super simple appetizer. Always makes 'em smile!
Login to review this recipe
