In an uncovered 3 quart saucepan, bring 2 1/2 cups unsalted water to a boil. Add 11 ounce package of Blackeyed Peas. Return to a boil. Reduce heat and bring to a gentle rolling boil for 8 - 10 minutes or until tender. Drain and discard water. Use cooked Blackeyed Peas in salads, stews, and casseroles.
In an uncovered 3 quart saucepan, bring 2 1/2 cups unsalted water to a boil. Add 11 ounce package of Blackeyed Peas. Return to a boil. Reduce heat and bring to a gentle rolling boil for 8 - 10 minutes or until tender. Drain and discard water. Use cooked Blackeyed Peas in salads, stews, and casseroles.
