The Freshest Ideas in Produce
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Acorn Squash, named for its distinct size and shape, may be found in three different brilliant colors, green, gold, and white.
The Aloe Vera plant produces a succulent, gray-green, prickly leaves and a flowering stem which grows to reveal attractive, bell-shaped orange or yellow flowers. A gel is obtained by crushing the leaves.
Anaheim (pronounced AN-uh-hym) Chile Peppers are among the most popular and commonly available chiles in the United States.
Since the days of the ancient Romans, Arugula (also known as rocket, rugula and rucola) has long been favored as a peppery, mustard-like, salad herb.
For the authentic flavor of Asian cuisine, the earthy essences of Dried Oyster (1/2 oz), Dried Shiitake (1/2 oz), and Dried Wood Ear (1/2 oz) Mushrooms will bring your Far East recipes to life.
Ripened on the tree and harvested by hand, Melissa's Asian Pears are remarkably juicy and refreshing, with a mild and sweet pear-flavored flesh and a very crisp, crunchy apple-like texture.
These tiny green vegetables are small in size and large in flavor. Melissa’s Baby Artichokes have a bright green color and sharp tips, these artichokes are more tender, yet firm with rich flavor.
Widely used in Latin American, African and Asian and Pacific Rim cuisine, Melissa’s Baby Bananas (available in 15# units) are amazingly versatile.
It has a similar taste to Swiss chard or spinach. It is a versatile vegetable which is delicious in soups and stir-fry, braised whole or sautéed. Baby Bok Choy from Melissa’s is hand-selected for excellent quality.
Melissa’s Baby Broccoli is a cross between broccoli and Gai Lan, also known as Chinese Broccoli. It has a long and slender dark green stalk that supports clusters of tender buds that look like compact broccoli florets.
Melissa’s Baby Brussels Sprouts look like miniature cabbages and are very eye-catching. Tasting similar to regular cabbage, these darling fresh nutty-flavored sprouts have a solid and dense texture.
Melissa’s Baby Candy Cane Beets are about the size of a golf ball with a lush foot of rich green tops, named because of the “candy cane” stripes found when you cut the beets in half. The hearty mild flavor of candy cane beets is a tender variety and not as strong as common large beets.
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