Products

Pimientos Del Piquillo Peppers

Also known as: Piquillo Chile, Pimento

Category:

Seasonality:

All Origins
Spain

January: Medium
February: Medium
March: Medium
April: Medium
May: Medium
June: Medium
July: Medium
August: Medium
September: Medium
October: Medium
November: Medium
December: Medium

January: Medium
February: Medium
March: Medium
April: Medium
May: Medium
June: Medium
July: Medium
August: Medium
September: Medium
October: Medium
November: Medium
December: Medium

Uses:

Juicy and savory with a delicate sweetness, Melissa’s Pimiento del Piquillo Peppers are hand-picked and roasted over open flames, peeled, de-seeded and carefully packed with old world craftsmanship in Spain, to ensure they retain every nuance of their rich, spicy-sweet flavor. Delicious straight from the jar, or try serving them as a traditional "tapa"; stuffed with meat, seafood or cheese. They are also great chopped and served in salads, on appetizers, on pizzas, or over fresh bruschetta topped with goat cheese. As an added benefit, Melissa’s Pimiento del Piquillo Peppers are also naturally high in Vitamin C.

Selection, Storage, and Handling:

Jarred item. Refrigerate once opened.

Nutrition Facts

Serving Size 2 pieces (50g)

Servings per Container: 5

Amount Per Serving
- Calories 20
- Calories from Fat: 0

% Daily Value*
- Total Fat 0g 0%
- Saturated Fat 0g 0%
- Cholesterol 0mg 0%
- Sodium 140mg 6%
- Total Carbohydrate 4g 1%
- Fiber 0g 0%
- Sugars 2g 0%
- Protein <1g 0%