Products

Pepino Melon

Also known as: Mellowfruit, Bush Melon or Tree Melon

Category:

Fruit (Fresh)

Seasonality:

All Origins
Ecuador

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

Uses

(Pronounced puh-PEE-noh Melon)

The Pepino, once found only in Peru, is now also grown in Ecuador, New Zealand, California and other subtropical climates. Shaped like a teardrop, the exotic Pepino melon has a soft, edible golden skin with distinctive purple and greenish-yellow striping. The flesh of the Pepino is valued for its light, pleasant scent of vanilla and notes of honey. Surprisingly, the flavor is a delicate combination of cantaloupe and honeydew melon combined. Pepinos are often enjoyed in fruit or spinach salads or simply cut in half and served individually, topped with a sprinkling of fresh lemon or lime juice and chile powder.

Selection, Storage & Handling

A ripe Pepino Melon is characteristically striped vivid green and purple. If the creamy yellow background skin areas have a greenish tint, ripen Pepinos at room temperature, uncovered and out of direct sun. Once ripe, Pepinos are fragrant and will yield slightly to pressure. Refrigerate ripe fruit for up to 3 days.

This item is perishable and ships 2nd Day. Product pricing includes 2nd Day shipping upgrade (Standard shipping rates still apply).