Products

Pearl Onions

Category:

Vegetables

Seasonality:

All Origins
USA

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

January: High
February: High
March: High
April: High
May: High
June: High
July: High
August: High
September: High
October: High
November: High
December: High

Uses

These tiny onions are smaller than boiler onions and contain a sweet, mild flavor. They are available in white, red and gold varieties. Although often used in a variety of dishes, Melissa’s Pearl Onions are a favorite when creamed or pickled.

Selection, Storage & Handling

Melissa’s Pearl Onions are hand selected for excellent quality. Look for Pearl Onions that are firm, heavy for their size and have dry, papery skins. When selecting Pearl Onions avoid any signs of moisture, green shoots or dark spots. Keep in mind that humidity breeds spoilage in dry onions. Store whole Pearl Onions in a cool, dry place with good air circulation for up to two months, (depending on condition when purchased). Once cut, tightly wrap any unused onion in plastic, refrigerate and use within four days.

Please specify which color or colors you wish to order in the Special Messages/Instructions section of your order.

Nutrition Facts

Serving Size 85g

Amount Per Serving
- Calories 50
- Calories from Fat: 0

% Daily Value*
- Cholesterol 0mg 0%
- Fiber 0g 0%
- Protein 1g 0%
- Saturated Fat 0g 0%
- Sodium 15mg 1%
- Sugars 3g 0%
- Total Carbohydrate 12g 4%
- Total Fat 0g 0%